2. Farmers’ perspective about the quality, quantity, and packaging efficiency of paddy straw mushrooms (volvariella volvacea): A study in different zones of odisha.
3. An analysis on effect of Bio-Chitosan Concentration, Temperature, and Time on Weight loss and Browning of Paddystraw Mushroom in odisha.
4. Green Marketing In Retail Sectors: A study in odisha
1. Shifting business paradigm in agricultural sector, NIT, Rourkela
2. Branding and corporate communication, IIT, Delhi